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HALINÁ Modern Filipino Kitchen + Bar logo

HALINÁ Modern Filipino Kitchen + Bar

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HALINÁ Modern Filipino Kitchen + Bar, restaurant in Port Coquitlam BC

Photograph from this business's own website.

About HALINÁ Modern Filipino Kitchen + Bar


Modern Filipino restaurant on East Hastings in Vancouver with a boxed Kamayan Feast for pickup or delivery and sharing platters in the dining room.

A pizza box lined with banana leaves is how Halina sends out its version of a kamayan feast. The restaurant's Kamayan Feast Box holds two pieces of chicken inasal, a serving of Pancit Batil Patong with crispy liempo, egg and chicken skin, four Slamdunk chicken wings, jasmine rice and four pork lumpia, and its instructions are simple: open it in the middle of the table, share everything and do not rush. It can be ordered for pickup or for delivery through DoorDash.

The idea comes with some history, which the restaurant sets out on its Feast Box page. Kamayan comes from kamay, the Filipino word for hand, and means eating with your hands from a shared spread. The page traces the boodle fight to the Philippine military in the early 1900s, when soldiers and officers ate side by side from long tables lined with banana leaves, regardless of rank, before the style spread to family celebrations and reunions.

Halina itself is at 2439 E Hastings St in Vancouver's Hastings-Sunrise neighbourhood, and it is listed on Google as HALINÁ Modern Filipino Kitchen + Bar. It grew out of Bigboy's Chigs To-Go, a takeout and catering business run by four friends, into a full dining room that pairs Filipino recipes with Canadian ingredients.

Grilled Chicken Inasal with atchara and dipping sauces on a banana leaf

The dine-in menu keeps the sharing theme. Liempo and chicken inasal both come as platters sized for three or four, and the salo-salo section adds sizzling sisig, crispy pata and a bone marrow broth. Groups of 21 or more can ask about a private event through the event request form.

The restaurant opens for weekend brunch at 10 a.m. Hours are 5 p.m. to 10 p.m. Monday to Thursday, 5 p.m. to 11 p.m. on Friday, 10 a.m. to 11 p.m. on Saturday and 10 a.m. to 9 p.m. on Sunday. Reservations and pickup orders are handled through Toast, and there is a free two-hour community parking lot at Kamloops Street and Franklin Street. The phone number is 778-504-0970, and the published email address is [email protected].

Photographs


Pancit Batil Patong: stir-fried egg noodles with crispy pork, chicken skin and a fried egg, broth on the side
Inihaw na Liempo: grilled pork belly with atchara and a dipping sauce
The four friends behind Halina in black aprons in the kitchen, behind a table of plated Filipino dishes
A hand-painted tropical leaf mural above a rattan banquette in the Halina dining room

Visiting HALINÁ Modern Filipino Kitchen + Bar


Opening hours

Opening hours
Monday 5 pm to 10 pm
Tuesday 5 pm to 10 pm
Wednesday 5 pm to 10 pm
Thursday 5 pm to 10 pm
Friday 5 pm to 11 pm
Saturday 10 am to 11 pm
Sunday 10 am to 9 pm

Hours change with the season and around statutory holidays. Call ahead if you are making a special trip.

Getting there

2439 E Hastings St Vancouver, BC V5K 1Y8

Based in Vancouver, outside Port Coquitlam, so this is a trip to plan rather than a neighbourhood drop-in. Check the hours before heading over.

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